Chocolate-Caramel Coated Apples
Makes 6 Coated Apples
6 medium apples: red, green, yellow – whatever you prefer
300 g bitter /milk / white chocolate
200 g sugar
100 ml cooking cream
6 wooden popsicle sticks to hold the apples
 
Directions:
Wash the apples very well and dry them with a towel.
Insert a stick in each apple.
Melt the chocolate in a bain marie.
In a separate pan, melt the sugar over a medium heat until it caramels. Try not to stir the sugar, at least until it becomes liquid. Add the cream and stir for a few minutes. Turn off the heat.
First dip the apples in chocolate and place on paper towels to set.
Wait for 5 minutes and dip the apples in the caramel, twirling them like in the picture. Don’t coat the apple entirely with caramel, so that it won’t melt.