Yellow Pepper Sauce:
6 yellow (and/or orange) peppers
4 whole garlic cloves
½ cup double cream
Salt and pepper
 
Wrap the garlic cloves together and each whole pepper individually in foil. Bake at a high temperature – 250°C for half an hour.
Carefully remove the peppers from the oven, unwrap them, and place them in a plastic bag. Close the bag and leave to cool for 10 minutes. This will help you to remove the skin easily.
After ten minutes, peel the peppers and place the garlic, peppers, cream, salt and pepper together in a food processor. Blend the cream for a few minutes, and season according to taste.
Refrigerate. Spread generously on your burger or on any sandwich.